Puli Munchi Masala(Meet Mirsang)

Ingredients:

Salt ½ cup.
Long red chillies around 100.
Cumin seeds – 5 tsp.
Turmeric Powder – 1 tsp.
Vinegar to grind.

Method:

Grind all the ingredients with enough Vinegar without adding water.
Bottle the ground paste.

Can be used for frying fish, meat or vegetables.
Can also be added to fish curry.

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