Puli Munchi Masala(Meet Mirsang)


Salt ½ cup.
Long red chillies around 100.
Cumin seeds – 5 tsp.
Turmeric Powder – 1 tsp.
Vinegar to grind.


Grind all the ingredients with enough Vinegar without adding water.
Bottle the ground paste.

Can be used for frying fish, meat or vegetables.
Can also be added to fish curry.

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