Ingredients:
Salt ½ cup.
Long red chillies around 100.
Cumin seeds – 5 tsp.
Turmeric Powder – 1 tsp.
Vinegar to grind.
Method:
Grind all the ingredients with enough Vinegar without adding water.
Bottle the ground paste.
Can be used for frying fish, meat or vegetables.
Can also be added to fish curry.