Chocolate Peanut Butter Sauce ( for ice cream sundaes)

Ingredients

1/2 c. water
1/3 c. sugar
1 T. light corn syrup
1/8 tsp. salt
1 sqs. (1 oz.) unsweetened chocolate
1/8 tsp. vanilla
2 T. peanut butter
1/2 c. water
1/3 c. sugar
1 T. light corn syrup
1/8 tsp. salt
1 sqs. (1 oz.) unsweetened chocolate
1/8 tsp. vanilla
2 T. peanut butter

Directions

Combine water, sugar, corn syrup, salt and chocolate; cut into bits. Place over moderate heat and boil slowly for 3 minutes. Stir to blend the chocolate evenly. Remove from heat; add vanilla and peanut butter and stir to blend. Serve hot or cold over ice cream. Makes 1 cup.

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