Chess Pie

Ingredients

1 1/2 cups sugar
1/2 cup butter
1 tablespoon cornmeal (plain)
3 eggs, large
1 teaspoon cider vinegar
1 teaspoon vanilla, or 6 tablespoons. lemon juice
5 tablespoons light cream
1 unbaked 9 inch pie shell
1 1/2 cups sugar
1/2 cup butter
1 tablespoon cornmeal (plain)
3 eggs, large
1 teaspoon cider vinegar
1 teaspoon vanilla, or 6 tablespoons. lemon juice
5 tablespoons light cream
1 unbaked 9 inch pie shell

Directions

Cream butter and sugar. Add cornmeal. Beat eggs together well and add vinegar, vanilla or lemon juice, and cream. Fold egg mixture into butter/sugar mixture. Pour into pie shell. Bake at 400 degrees F for 10 minutes and then lower heat to 325 degrees F. Bake an additional 25 minutes or until set.

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