Tasty Kesar Kulfi
Posted on October 11th, 2009 in Desserts ice cream kulfi, indian ice cream, Kesar Kulfi, kulfi, kulfi ice cream
Ingredients:
4 cups milk
1 tin condensed milk
100g khoya
1 tbsp maida flour
1/2 tsp kesar powder
10-12 chopped and blanched almonds
Method:
Mix together condensed milk, milk, maida, and khoya. Bring to boil, stirring constantly. Reduce heat and cook for 5 minutes, stirring constantly. Remove from fire and cool. Add almonds and kesar dissolved in 1 tsp of water. Fill into kulfi moulds and freeze overnight
Published by cook
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