10 to 15 – strawberries
1/2 cups – sugar
1 1/2 cups – according to sourness of the berries
1 packet – agar agar
Hull the berries and grind it in a mixie.
Soak the agar agar in warm water for few seconds.
Then cook berries, sugar and agar agar till the sugar dissolves.
Grease a jelly mould or any cup that you have in home.
Pour the cooked berries in the mould and refrigerate till it is set.