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Baked Chocolate Pudding


85 g – bread crumbs
300 ml – milk
70 g – sugar
20 g – butter
10 g – cocoa
2 – eggs


Boil milk cocoa butter & pour over breadcrumbs & sugar.
Stand for 10 minutes, add beaten yolks.
Grease a dish. Bake in moderate oven till set.
Whip whites stiffly with 2tbsp sugar.
Spread on top & brown in slow oven

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