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Liver fry


Mutton liver -300 gms
Onion – 2 nos.
Tomatoes – 1 nos.
Ginger, Garlic paste – 2 tsp.
Turmeric powder – ¼ tsp
Chilli powder – 2 tsp.
Oil – 2 tsp
Salt to taste.


## Make gravy of onion, tomatoes, green chilli, coriander and coconut.
## Use a medium size pressure cooker and heat it.
## Pour oil. Wait for 2 minutes
## Add chicken pieces.
## Allow the chicken pieces to shrink in size slightly.
## Add gravy, if required add ½ glass of water.
## Wait for 3 whistles.
## Open to check if water is well absorbed.
## If required, transfer to a kadai and cook in low flame till dry.

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