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Mutton Keema

Ingredients:

Minced meat – 150 grams
Onion (medium size) – 1
Tomato (small) – 1
Ginger garlic paste – 1
Turmeric powder – ¼ tsp
Chilli powder – 1 tsp
Coriander powder – 2 tsp
Oil – 3 tsp
Salt to taste.

Method:

## Finely cut onions and keep aside.
## Slit green chilies.
## Coarse grind pepper.
## Wash coriander. Chop leaves and stems and keep aside.
## Wash mutton chops. Drain well and keep aside.
Method:
## Place a 4-litre pressure cooker on the stove. Add oil.
## Add finely chopped onions.
## Stir-fry. Add ginger garlic paste.
## Allow the onion to turn brown. Add slit green chilies.
## Fry for two minutes. Transfer mutton chops.
## Stir the contents well. Cook on low flame for 5 minutes.
## Add the chopped coriander leaves.
## Add salt and pour water enough to cover the contents of the cooker.
## Cook on low flame.
## Wait for 5 whistles and then switch off.
## A good side dish for roti, plain rice, fried rice, dhal rice etc.

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