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Mango Pickle Punjabi Style


1kg Mangoes
140gms salt
28gms ground red chilli
1 oz fenugreek
2 oz aniseed
2 oz onion seed
2 oz turmeric
2 cups mustard oil


1. Remove the seeds in the mangoes and cut to large chunks. To this rub all the ground spices-salt, red chilli, 4 oz. mustard oil and turmeric on mango pieces.
2. Put all the ingredients into a jar and keep them for two days in the sun and shake it daily.
3. Then pour the rest of the oil and leave it for 15 days in a cool room. Shake the mixture everyday. Serve after 20 days. Can be kept for 1 to 2 years. Word of advice.always make sure that the mango pieces are covered with oil

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