Kidyo ( Kulkuls )

Ingredients:

1½ kg. maida
Coconut juice of 1 coconut
2 eggs
Salt to taste
Sugar to taste (optional)
Oil for frying

Method:

Knead maida with coconut juice, salt ,eggs and sugar (optional).
Make small balls of this dough and role each ball spreading on a fork or clean comb.

Fry in hot oil till golden brown.

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