Ingredients:

1 kg. raw rice
¼ kg. boiled rice
Coconut juice of 1 coconut
Urad dal- 200 gms
50 – 100 gms. roasted rice powder
Salt to taste
2 tbsp. til
Oil for frying

Method:

Soak rice for 2 – 3 hours and then grind with coconut juice.
Roast urad dal and powder it.

Knead the ground rice with urad dal and roasted rice powder.
Add salt and til and mix well.
Put in a chakli mould, make chaklis and fry till brown.