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Rice Laddu

Ingredients:

Boiled rice 1 kg
Jaggery ¼ kg or as per taste
Coconut-grated 1
Ghee 1½ cup
Cashewnuts
Raisins
Cardamom

Method:

Wash boiled rice and dry in the sun. Heat a pan and dry roast rice till light brown in colour. Powder the rice in a mixer. Strain in a sieve to get a fine powder. Keep aside. Grind grated coconut and jaggery coarsely. Mix rice powder, coconut-jaggery mixture, ghee, dry fruits and cardamom powder. Make ladoos of desired size.

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