MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Onion Pakora


2 teaspoon ghee
1 pinch baking soda
1 cup bengal gram flour (besan, chickpea; flour)
1/2 cup rice flour
2 tablespoon ghee
3 onions; finely chopped
1 potato (optional); finely chopped
1 a piece of ginger – 1 inch,; peeled and minced
4 green chilies; finely chopped
1 teaspoon chili powder
1 bunch cilantro (coriander); finely chopped
1 salt; to taste
1 water; as required
1 oil; for deep-frying

Directions: How to Cook Onion Pakora

Place 2 tsp. ghee and baking soda in a mixing bowl. Rub together until frothy. Add the remaining ingredients and combine well, using sufficient water to make a thick batter. Heat oil in a heavy frying pan. Drop spoonfuls of batter into the oil. Fry the pakoras until golden in color. When cooked, drain the excess oil on a sheet of brown paper or paper towels. Serve hot with chutney

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 MyNation Easy Recipes and Dishes.

Free Legal Help just WhatsApp Away

MyNation HELP line

We are Not Lawyers but No Lawyer will give you Advice like We do

Please CLICK HERE to read Rules of Group, If You agree then Message us on Above Number.

We handle Women centric biased laws like False 498A, Domestic Violence(DVACT), Divorce, Maintenance, Alimony, Child Custody, HMA24, 125 CrPc, 307, 313, 376, 377, 406, 420, 506, 509 etc

Web Design BangladeshWeb Design BangladeshMymensingh