2 cups Long grained white rice
½ cup finely chopped french beans
½ cup finely chopped green bell peppers
½ cup finely chopped carrots
1 tablespoon chopped celery
1 cup chopped spring onions (white part)
1 cup chopped spring onions (green leaves)
1 teaspoon soya sauce
1 teaspoon black pepper powder
2 tablespoons Sunflower oil
Salt to taste
Cook the rice. Heat oil in a pan; add the beans, carrots, green bell peppers celery, spring onion whites and sauté on high flame for 3 – 4 minutes until the vegetables become slightly tender
Add the rice, soy sauce, spring onion greens, black pepper, and salt. Mix well and sauté for 2 more minutes.
Serve hot with a Chinese accompaniment.