Cider Raisin Sauce (Serve with pork roast or ham)

Ingredients

2 T. butter
1/8 tsp. salt
1/4 tsp. paprika
2 T. flour
1/8 tsp. salt
1 c. cider 1/4 raisins
2 T. butter
1/8 tsp. salt
1/4 tsp. paprika
2 T. flour
1/8 tsp. salt
1 c. cider 1/4 raisins

Directions

Blend butter and flour; add cider and stir until boiling. Add seasonings and raisins. Simmer 1/2 hour.

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