Pork Chilly Fry (Goa)

Ingredients

1 kg pork with fat
6 onions, chopped
3 green chillies, chopped
1 inch piece ginger, chopped
1 tablespoon vinegar
2 tomatoes, chopped
A few coriander leaves
Salt

Directions

Cut the pork into small pieces and salt. Heat a frying pan without oil. Add the pork pieces and garlic and keep stirring till the water from the pork dries up. Add onions, tomatoes, coriander leaves, chillies and fry till pork is cooked. Just before removing from the fire, add the vinegar

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