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Pork Baffat-1


Pork 1.5 kg
Onion 1 Kg
Garlic 1.5 pods
Ginger 2 sq. inch
Green chillies 8
Cloves 10
Cinnamon leaves 6
Cinnamon sticks 4 pcs
Salt 1 tblsp


For Masala:
Red dry chillies 20
Corriander seeds 2 tsp
Cumin seeds 1 tsp
Turmeric powder 1/2 tsp
Pepper corns 10
Tamarind the size of a lemon

Method :
Cut pork into cubes. In a pot place pork and add all including the ground masala.

Mix well and cook for about 20 to 30 minutes.
Add vinegar and salt as required.

Continue cooking till dissolved fat appears at top or until tender.

Posted in Pork    Tagged    

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