MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Szechuan Pork


1 1/2 pounds boneless pork loin, cut in thin strips
2 tbsp rice wine vinegar
5 tbsp soy sauce, divided
2 tbsp dry white wine
2 tbsp cornstarch, divided
1 tsp sugar
1 tbsp oil, divided
1 red bell pepper, cut in 1 1/2-inch strips
1/2 cup roasted peanuts
1/2 pound fresh pea pods
1 tsp crushed red pepper
2 tbsp water
1/2 tsp minced fresh ginger
1/2 cup chicken broth


Marinate pork strips in combined 3 tbsp soy sauce and 1 tbsp cornstarch for 30 minutes.
Heat 1 tsp oil in wok. Stir-fry peanuts and crushed red pepper over medium-high heat for 2 minutes; remove. In remaining oil, stir-fry pork and ginger until lightly browned.
Add broth, vinegar, 2 tbsp soy sauce, wine and sugar. Cover; simmer 3 minutes. Add red pepper and pea pods; cook 2 minutes. Add combined 1 tablespoon cornstarch and water. Cook and stir until thickened. STir in peanut mixture. Serve immediately.

Posted in Pork    Tagged    

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 MyNation Easy Recipes and Dishes.

Free Legal Help just WhatsApp Away

MyNation HELP line

We are Not Lawyers but No Lawyer will give you Advice like We do

Please CLICK HERE to read Rules of Group, If You agree then Message us on Above Number.

We handle Women centric biased laws like False 498A, Domestic Violence(DVACT), Divorce, Maintenance, Alimony, Child Custody, HMA24, 125 CrPc, 307, 313, 376, 377, 406, 420, 506, 509 etc

Web Design BangladeshWeb Design BangladeshMymensingh