Mangalorean Chicken Curry


1 kg Chicken (cut into medium pieces)
4 cloves
3 sticks of cinamon
3 tsp ghee
1 onion (thinly sliced)
3 tomotoes
2 pototoes
Salt to taste


Masala for grinding:

4 Onions
6 Red Chillies
2 tsp coriander leaves
2 tsp jeera
1 tsp tumeric powder
3 tsp Coriander Leaves (chopped)
3 cloves garlic
1 inch ginger
6 pepper corns
Small lemon sized tamarind

Boil the Chicken and potatoes, with cloves, Cinamon, Salt and keep aside.

Take ghee in a pan and fry one onion till golden brown, then add tomotoes fry and then add the masala and fry thoroughly for about 15 minutes. Add the cooked chicken along with stock and if required also add water and bring it to boil. Garnish with coriander leaves.

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