MyNation Easy Recipes and Dishes.

India Recipes,South Indian, North Indian,Mangalorean,Goan, Maharashtrian, Punjabi recipes, and Dishes

Onion Chicken – Murg / Chicken Do-piaza

8 medium sized pieces (about 800 grams) of chicken
8 medium onion(s) cut into rings
1 cup(s) yoghurt
1 cup(s) coriander leaves (tightly packed) ground to a paste
2 tomatoes finely chopped
2 green chilli(es) finely chopped
1 teaspoon(s) each of ginger, garlic pastes
1 teaspoon(s) each of coriander and cumin powders
1 teaspoon(s) each of red chilli, black pepper and hot spice mix (garam masala) powders
2 teaspoon(s) lemon juice
2 tablespoons clarified butter (ghee) / butter / oil
salt to taste
finely chopped coriander leaves for garnishing

Method
Make cuts in the chicken pieces. Rub in the yoghurt and the coriander paste all over. Mix in the onion rings and allow to marinate for an hour in a tightly covered heavy-bottomed pan. cook covered tightly on medium level for about 12 minute(s) or till the chicken is almost cooked.
Add the clarified butter (ghee) / butter / oil and the rest of the ingredients and fry on low level for about 6 minute(s) or till the chicken is fully tenderised and well coated with the gravy.
Garnish with finely chopped coriander leaves

Leave a Reply

Your email address will not be published. Required fields are marked *

Copyright © 2018 MyNation Easy Recipes and Dishes.
×

Free Legal Help just WhatsApp Away

MyNation HELP line

We are Not Lawyers but No Lawyer will give you Advice like We do

Please CLICK HERE to read Group Rules, If You agree then JOIN HERE

We handle Women centric biased laws like False 498A, Domestic Violence(DVACT), Divorce, Maintenance, Alimony, Child Custody, HMA24, 125 CrPc, 307, 313, 376, 377, 406, 420, 506, 509 etc

Web Design BangladeshWeb Design BangladeshMymensingh