Deit Fish Fry

Ingredients

Half Kg Solmon or Surmai
small piece of ginger
4 spoon olive oil
2 gree chillies
half lemon
Rosemarry leaves or mint leaves
pinch of salt
Aluminiam foil

Directions

Clean the fish and slit from head to tail along side.
make slight marks on both sides;
Grind chillies/ginger/mint leaves dry;
add lemon juice and olive oil;
apply all over fish
cover fish with Aluminiam foil and keep it in Microoven, till it cook very well.

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