Clean & wash squid fish and cut into round pices. (drain and keep aside for 15mts)
Marinate the fish with salt, 1tsp. chilli powder & 1/2 tsp turmaric powder. Keep it aside for another 20 mts.
1tb sp. cooking oil
3 green chillies
1 big capsicum
1 big onion cut into thin slices
3 minced garlic
1 inch fresh ginger cut into small pcs.
1 tsp soya sauce
1 tsp. hot chillie sauce (optional)
3tb.sp. chopped fresh corrionder
salt to taste
Fry marinated squid fish in 1tb.sp. of oil, When it is completely dry and cooked, add onion, ginger and garlic and fry for a minute add salt if required. Then add thin slit capsicum to it and fry for a while on thin flame. Add slit green chillies, 1 tsp. soya sauce and 1tsp hot chilli sause, fry again for a while and finally garnish with green coriander leaves. Serve hot