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Fish Kuzhambu

Ingredients:

Fish -250 gms.
Onion -3 nos.
Garlic – 3 pods.
Tomato -1 no
Tamarind – size of a small lemon
Turmeric powder -1/4 tsp
Chilli powder -1 tsp
Green chilli -3 nos.
Coconut -3 pieces (medium size
Oil -150 gms.
Mustard seeds – ½ tsp
Salt to taste

Method:

## Cut onions, tomatoes
## Strip mint leaves. Wash, drain water and keep aside.
## Wash mutton. Drain water and keep aside.
## Make coarse powder of aniseed, cumin seed and black pepper.
## Separately powder roasted gram.
## Use a pressure cooker. Add oil and heat
## Add onions and tomatoes.
## When it turns soft, add mutton pieces
## Stir-fry. Add chilli powder, coriander powder and turmeric powder.
## Add a spoonful of salt and mint leaves too.
## Add enough water to cover contents.
## Wait for 3 whistles.
## Take a pan. Heat 3 tbsp oil.
## Add gravy and let it turn dry.
## When water is totally absorbed, add green chilli, powdered aniseed, cumin seeds and black pepper powder. Then add powdered chutney dhal.
## Mutton sukka is ready. Serve hot with sambar rice, rasam rice or nan and rotis.Variation: You can also cook mutton separately and then mix to the gravy and proceed.

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