Yellow Lentil Soup

Ingredients

6 cups vegetable broth
1 large onion, diced
4 cloves garlic, minced
3 cups yellow lentils
1 medium carrot, peeled and cut into 1 inch slices
1 medium tomato, quartered and seeded
1 1/2 tsp ground cumin
1 tsp ground coriander
1/4 – 1/2 tsp turmeric (optional)
more vegetable broth to thin the soup

Seasoning

1 TBSP chopped fresh parsley
Sea salt, to taste
Lemon juice, to taste

Instructions

1. Cook all ingredients together in covered pot for 30-40 minutes.

2. Blend, adjust consistency with vegetable broth. Season to taste with salt and lemon juice. Sprinkle with parsley before serving. You can also add more fresh garlic if you would like.

READ  Dalcha

Leave a Comment

Your email address will not be published. Required fields are marked *