Ingredients :

Beetroot 1 (big)
Big Onion 1
Carrot 1
Potato 1
Cumin Seeds a pinch
Ground Garlic 1/2 tsp
Soya Sauce 1/2 tsp
Capsicum Sauce 1/4 tsp
Milk 1/2 cup
Salt, Pepper Powder to taste
Oil to seasoning

Method:
Cut all the vegetables into small pieces. Heat the oil in a frying pan. Sauté the ground garlic. Add the chopped onions and cumin seeds. When it is done, add the vegetables and sauté well.

Cook the vegetables in a pressure cooker. when it becomes cool, grind and strain well adding some water. Boil the sieved liquid in a vessel and add milk, salt, pepper, soya sauce and capsicum sauce. Remove from fire. Garnish the soup with chopped coriander leaves and serve hot.