Mirchi ka Salan

Ingredients: 12 medium-sized jalapeno peppers To lessen the heat: Remove the stem and slice each jalapeno lengthwise on one side, use caution not to cut into half and to keep the tail end intact. Pluck the white pitch and seeds like shown in this photo. (Wear gloves for sensitive skin.) … Continue reading

Cabbage rolls

Ingredients; 8 large cabbage leaves parboiled for 5 mins. & drained 2 medium onions chopped 1 cup paneer Turmeric & chilli powder 1/2tsp. garam masala 1-2 green chillies chopped Corninder leaves String for tying rolls Oil. Method: Heat 3tsp. of oil & fry onions till brown Add paneer,tumeric & chilli … Continue reading

Spring rolls

Ingredients: For the covering : 1 Cup Maida/Flour 2tsp Maida/Flour, mix with water to a paste 1\4 tsp Baking Powder 2tsp Oil Salt to taste Oil for deep-frying For the filling : 500gms Cabbage 250gms Carrot 200gms Capsicum 1 Bunch of Spring Onion Scallions 1\2 tsp Aginomoto 1\2 Cup Soya … Continue reading

Bhel Puri

Ingredients: Puffed rice or rice pops or rice bubbles, 1 cup Coriander (cilantro) leaves, finely chopped, 1/2 cup Paapri or fat free biscuits or fat free rice crackers coarsely crushed. 1/2 tsp roasted cumin seeds Potato, boiled and finely chopped, 1/2 cup Garam masala, 1 tspn Salt to taste Green … Continue reading

Aloo Tikki

Ingredients: Olive oil 4 potatos 2 green chillis 1/2 tsp garam masala 1 onion finely chopped 1 small ginger piece 1 tsp red chilli powder 1/2 tsp of cumin seeds roasted Salt to taste Methods: All potatoes should be boiled and mixed with all the ingredients except oil. Then the … Continue reading

Dutch Baby – German pancake

Ingredients U.S. Metric Conversion chart * 3 large eggs * 1/2 teaspoon(s) finely grated lemon zest * 1/3 cup(s) sugar * Pinch of salt * 2/3 cup(s) all-purpose flour * 2/3 cup(s) milk * 2 cup(s) raspberries * 2 cup(s) blackberries * 4 tablespoon(s) unsalted butter * Confectioners’ sugar, for … Continue reading

Masala Vada

Ingredients 1cup chana daal 1 medium onion 2-3 green chillies 2-3 pods garlic Coriander leaves Jeera Cloves Salt Preparation: Soak the chana daal in enough water for about 4-5 hours. Meanwhile dice the onion into small pieces. Grind the soaked chana daal along with green chillies, jeera, garlic, cloves with … Continue reading