Bambil Fry or Bombay Duck Fry

Ingredients : Bombay Duck(fresh) 500gm Chilli powder 5gm Salt to taste Tamarind pulp 15gm Vinegar 10ml Oil 30ml Turmeric 1/4tsp Cumin powder 1/2tsp Method : Clean fish, open them. Centre bones may be removed or left on as desired. Wash thoroughly. Keep between flat plates with weight on top to … Continue reading