Beef Chilly Fry

Ingreedients : 200 Grammes Beef Cut in thin long strips 4 Nos Chillies, Green Fry whole chillies in oil, remove stems 4 Nos Chillies, Red Dry Remove stems and fry whole chillies 4 Tablespoon Cooking Oil 50 Grammes Coriander Leaves (Kothmeer) Chop Finely 1 Teaspoon Aam-Churn (sour mango powder) 1 … Continue reading

Beef Chilly

Ingredients : 1 Kilogram Beef 250 Grammes Capsicums – Green 200 Grammes Carrots 3 Tablespoon Chilly Sauce, Red 4 Tablespoon Cooking Oil 200 Grammes French beans 1 Tablespoon Ginger Garlic Paste 200 Grammes Green Peas 1 Salt-Spoon Mustard Powder 1 Bunch Onion Leeks 1 Teaspoon Pepper Powder 1 Salt-Spoon Salt … Continue reading

Spicy Sichuan Beef

Serves 6 In this dish the beef is finely shredded and cooked until nearly dry, thus it thoroughly absorbs the seasonings. You can make it as spicy as you like by varying the amount of chili peppers. Serve it with a large helping of rice and contrast it with a … Continue reading

Beef Roast

Ingredients: 1 kg. clean beef without any fat, 6 large onions + 1 onion for cooking, 4 large potatoes thinly sliced, 6 green chillies, 1″ ginger and 1 large pod garlic, 2 medium sized tomatoes, 4 cloves and 2″ cinnamon 1 tablespoon vinegar, salt to taste 1 tablespoon black pepper … Continue reading

SZECHUAN BEEF

Ingredients 1 1/2 lbs. flank steak, thin strips across grain 4 tbsp. soy sauce 2 tbsp. dry sherry 1 tsp. sugar Peanut oil 2 green peppers, sliced 4 green onions, sliced 1 tsp. red pepper flakes 1 tsp. cornstarch 2 tbsp. sherry 1 tsp. salt 2 tbsp. water 1 tbsp. … Continue reading

SPICY SZECHUAN BEEF

Ingredients 1 lb. beef top round steak 1/2 head bok choy 1 med. carrot 1 stalk celery 3 green onions 1 med. green bell pepper 2 tbsp. dry sherry 1 tbsp. soy sauce 2 tsp. chili oil 3/4 tsp. Szechuan peppercorns 2 tbsp. cooking oil Directions Partially freeze beef; slice … Continue reading