Bhatoora

Ingredients: 8 oz (225g) flour (You may make these with white flour or ata.) ½ teaspoon baking powder ½ teaspoon salt 8 fl. oz (220ml) plain yoghurt approx. Oil for deep frying Method: Sift the flour, baking powder, and salt into a bowl. Slowly add the yoghurt and gather the … Continue reading