Bhindi Bhajee

Ingredients: 12 oz (350g) okra Oil for deep frying 3 tablespoon vegetable oil 1 cup curry sauce (page 20) 1 level teaspoon salt ½ to 1 teaspoon chilli powder 1 teaspoon ground cummin 1 teaspoon ground coriander ½ teaspoon garam masala 3 teaspoon lemon juice Method: Wash the okra and … Continue reading