Mutton Biryani

Ingredients A few pepper corns 2 cardammoms 2 cloves 2 cinammon sticks 3 medium sized onions, chopped 2 tomatoes, chopped 4 tblsp olive oil. 3 cups rice 1 bay leaf 1 lb. Lamb meat cut into medium pieces Directions MASALA: 3 green chillies, chopped 1 cup yoghurt 2 tsp fresh … Continue reading

Mutton Biryani

Ingredients: Rice – 1 kg (5 cups – Good Quality Basmati Rice) Mutton ( Cut into Fist size pieces) – 1 kg Onion – 1 kg (Sliced lengthwise) Garlic – 100 gm Ginger – 75 gm Green chillies – 75 gm (crushed) Lime Juice – 2 A large bunch of … Continue reading

Chicken Biryani

(Same masala can be used in mutton,Vegetable and prawns) Ingredients: 1 lb (450g) cooked chicken (page 52) 2 tablespoon vegetable oil 1 tablespoon cashew nuts finely chopped 1 tablespoon sultanas 4 cups pillau rice 4 cups curry sauce 1 teaspoon garam masala 1 teaspoon chilli powder (or to taste) ½ … Continue reading

Prawns Biryani

Ingredients: 450 gms Prawn 2 cups Basmati Rice 6 Green Chili 3/4 cup of Cilantro Leaves 2 tbsp Ginger-Garlic Paste 1/2 tsp Cumin Seed Powder 1 tsp Coriander Powder 1 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 cup Onion (finely sliced) 1/2 Tomato (chopped) 4 tbsp Cooking Oil … Continue reading

Vegetable Biryani

Ingredients : Rice 225gm Split green gram 115gm Potatoes 115gm Carrots 115gm Peas 115gm Tomatoes 115gm Onions 115gm Coconut 1/2 Cumin a pinch Chilli powder 1/2tsp Turmeric a pinch Sultanas 10gm Cashewnuts 15gm Peanuts 15gm Fat 100gm Curds 75gm Salt to taste Method : Grind together coconut, cumin, turmeric, chilli … Continue reading

Chicken Biryani

Ingredients 1 kg chicken 500 gms Basmati rice 500 gms onions 1 tsp ginger-garlic paste 1 tsp red chilli powder 500 gms curd 3-4 tomatoes, chopped 1 cup dhania and pudina leaves, chopped 1 tsp haldi 1 tsp dhania powder 1 tsp garam masala 1 tsp edible food colour Salt … Continue reading