Ingredients :
1 medium potato
1 large tomato, pureed
A few curry leaves
4 green chilies
1 cup water
5-6 bread slices
1½ tsp oil.
Salt to taste
A pinch of turmeric
Few coriander leaves for garnish
Method :
Take a skillet and heat the oil, then add the cut potato, cut green chilies and the curry leaves.
Lower the gas and cover the skillet for a couple [...]
Ingredients:
1 cup – rice flour
1 cup – ragi flour
1 cup – aval(beaten rice)/poha
1 tsp – jeera/cumin
1 tsp – salt
2 – green chillies
Asafoetida, a pinch
1 cup – curd
2 tsp – chopped coriander
1 tsp – chopped mint leaves
3 tsp – shredded carrot
1 tbsp – shredded coconut (optional)
Mix both the flours. Add all the dry ingredients.
Add the curd [...]
Ingredients:
2 Cups moong dal
1 Cup urad dal
4 or 6 Green chilli
Salt to taste
1 tsp Grated ginger
Coriander leaves for garnishing
Method :
Soak moong dal and urad dal for 2 hours in warm water.
Blend moong dal, urad dal, green chillies and ginger together with required water.
Add salt to taste.
Garnish it with fresh coriander leaves.
Heat a dosa pan.
Pour [...]
Ingredients
Daliya -broken wheat (ground into paste) 3.5 Tbsp
Channa Daal 2 tsp
Sour curd 100 gms
Coriander leaves 1 handfull
Sweet corn 2 tsp
green Peas 2 Tsp
Pepper to taste
Cumin to taste
Oil 3 tsp
Salt To taste
Method:
Soak Daliya and chana dal for 2 hrs.
Fry Daliya and chana dal in half the oil. Add pepper and salt to it.
Take off daliya and [...]
Ingredients:
4 cups (heaped) – raw long grain rice
1 cup (heaped) and 1/2 cup – split urud dhal
Salt to taste.
Method:
Pressure cook the rice without adding water in the rice for 5 minutes.
Allow the pressure to subside on its own.
Then add lukewarm water to the rice and soak it for 4 hours.
Just an hour before grinding, wash [...]
Ingredients:
Raw rice – 1 cup
Par boiled rice * – 1 cup
Husked black gram (urad) – 1/2 cup
Fenugreek seeds – 1 tsp
Salt – to taste
*Par boiled rice, as it is called in India is not under cooked rice as the name may suggest. It is a variety of rice where the paddy is lightly steamed and [...]
Ingredients
½ cup: Refined flour (Maida)
1 no: Egg
¼ cup: Milk
2 tbsp: Oil for cooking the pancakes
1 tsp: Oil
¼ tsp: Salt
Water as required
Method
1.Mix flour, salt, egg, oil and enough milk to form a smooth paste. Add the rest of the milk and some water to make a batter that falls smoothly off the spoon in a thick [...]
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