Boneless chicken with okra

Ingredients: 500g – boneless chicken cubes 1/2 tsp – garlic chopped 750g – okra, washed, dried, cut into 1 inch pieces 2-3 – large onions, chopped roughly or sliced 2-3 – tomatoes, diced 1-2 – green chillies, chopped Salt to taste 1/2 tsp – crushed red chillies 1/4 tsp – … Continue reading

Green Chicken Korma

Ingredients: 1 kg – boneless chicken (cut into medium pieces) 1 cup – curd (beaten) 4 – onions (finely chopped) 1 1/2 bunch – fresh coriander leaves (finely chopped) 4 to 5 – cloves 6 – finely chopped green chillies (or as per taste) 2 cinnamon stick 1 tsp – … Continue reading

Green Chicken Curry

Ingredients: 1½ kgs chicken 2 onions sliced 2tsp ghee 2 pcs potato (if needed) Roast with Ghee or Butter and  grind with little water 4 green chillies 2 bunch of coriander leaves 1 inch ginger pcs 3 pcs garlic 1 big onion sliced 8-10 black paper (seeds) 1tsp jeera seeds … Continue reading

Chicken Kofta Curry – Murg Kofta

Ingredients For the koftas 500 grams of chicken mince 2 teaspoon(s) ginger paste 2 teaspoon(s) garlic paste 2 tablespoon(s) roasted gram flour 1 teaspoon(s) cumin powder 1 black cardamom(s) powdered 1 teaspoon(s) red chilly powder 1 teaspoon(s) fennel (saunf) powder 1 teaspoon(s) curry powder or hot spice mix (garam masala) … Continue reading

Chicken Dhanshak – Murg Dhanshak

Ingredients 1 cup(s) mix of pigeon peas (tuvar dal), red lentils (masoor dal) and split green gram (moong dal) 2 cup(s) red pumpkin dices 2 small eggplants cut into thick roundels 2 small potato(es) cut into thick roundels 2 tablespoon(s) fenugreek leaves chopped 2 small tomato(es) diced 2 small onion(s) … Continue reading

Salli Chicken / Salli Murg

Ingredients 8 medium pieces (about 800 grams) of chicken salt and freshly milled pepper to taste 1 teaspoon(s) red chilli powder ½ teaspoon(s) turmeric powder 1 teaspoon(s) curry powder or hot spice mix (garam masala) powder 1 teaspoon(s) ginger paste 2 teaspoon(s) garlic paste 3 tablespoons oil 2 bay leaves … Continue reading