Cashew Chicken – Murg / Chicken Korma

Ingreedient 800 grams of chicken (boneless preferably) 2 cup(s) slightly sour yoghurt ½ cup(s) cashewnut paste 4 cloves ½ teaspoon(s) turmeric powder 1 tablespoon(s) each of ginger, garlic and green chilly pastes 1 teaspoon(s) each of cumin, coriander and hot spice mix (garam masala) powders 1 cardamom crushed 1 tablespoons … Continue reading