Green Chilly Pickle

I Kg Chillies, Green 2 Tablespoon Jeera/Cumin Seeds To be pounded 1 Handfuls Aamchurn (sour mango powder) To be pounded 1 Inch Turmeric/Haldi 3 Pods (whole) Garlic to be sliced 2 Teacup Cooking Oil A Little Vinegar to taste A Little Salt to taste A Little Sugar to taste Method: … Continue reading