Coconut Chutney

INGREDIENTS 1 1/2 cups chopped coconut 10-12 green chilies 2 cm long ginger 4 garlic flakes 1 tbsp. salt 6 tbsp. chopped coriander leaves 1 tbsp. lemon juice / Tamarind paste METHOD Place the coconut with the other ingredients in a blender and blend until the coconut pieces gets smooth. … Continue reading