How To – The Curry Sauce

This is very useful recepie,with few extra ingredient you can make chicken,seafood or mutton curry with different flavors For approximately eight main course dishes, and many different dishes Ingredients: 2 lb (900g) cooking onions 2 oz (50g) green ginger 2 oz (50g) garlic 2¾ pint (I litre 570ml) water 1 … Continue reading