Tarka Dal

Ingredients: ½ cup red split lentils 3 cups water 1 level teaspoon salt 1 small onion chopped 3 cloves garlic finely chopped 4 tablespoon melted vegetable ghee Pinch turmeric ½ teaspoon garam masala 1 small tomato 2 teaspoon finely chopped green coriander Method: Pick over the lentils for any stones … Continue reading