Tarka Dal

Ingredients: ½ cup red split lentils 3 cups water 1 level teaspoon salt 1 small onion chopped 3 cloves garlic finely chopped 4 tablespoon melted vegetable ghee Pinch turmeric ½ teaspoon garam masala 1 small tomato 2 teaspoon finely chopped green coriander Method: Pick over the lentils for any stones … Continue reading

Dalcha

Ingredients : Split bengal gram 150gm Bottle gourd 250gm Oil 35ml Tamarind 25gm Onions 75gm Curry leaves 1sprig Chilli powder 10gm Turmeric 2gm Salt to taste Ginger 5gm Garlic 5gm Cumin 2gm Method : Soak gram overnight. Boil the gram with turmeric till cooked. Extract tamarind juice. Slice onions and … Continue reading