Ingredients : Split bengal gram 150gm Bottle gourd 250gm Oil 35ml Tamarind 25gm Onions 75gm Curry leaves 1sprig Chilli powder 10gm Turmeric 2gm Salt to taste Ginger 5gm Garlic 5gm Cumin 2gm Method : Soak gram overnight. Boil the gram with turmeric till cooked. Extract tamarind juice. Slice onions and … Continue reading