Poorana Kozhukattai

Ingredients Rice flour – 2 cups Jaggery powdered – 2 cups Coconut gratings – 2 cups Cardamom – 4 Nos powdered Oil – 2 to 3 teaspoon Salt – ½ teaspoon Method: Put the jaggery in a heavy bottomed vessel and add ½ cup water and keep on low flame. … Continue reading

Beetroot Halwa

Ingredients: 2 large beet peeled and grated 6 tbsp sugar 2 tsp ghee 6-7 chashew nuts 1/2 tsp cardamom powder Method: 1.Take ghee in a kadhai, fry cashew nuts till golden brown. 2.add grated beet and saute till its cooked. it shud take around 15-20 mins on medium flame. 3.add … Continue reading

Mixed Veg Pakoras

Ingredients: * Vegetable of your choice – potato, cauliflower, spinach leaves, onion, paneer for example * 1 cup bengal gram four * Water to make batter * 1/2 tsp red chilli powder * Pinch of asafetida * 1/2 tsp turmeric * 1 tsp thymol seeds * Salt to taste * … Continue reading

Wheat Halwa

Ingredients Whole Wheat (wheat grains) – 1 cup Sugar – 2 cups (You can increase to suit your taste) Cardamom powder – 1/4 tsp Ghee – 5 tablespoons (You can increase if you like) Saffron colour or Saffron strands – 1 pinch or abt 5 For Garnish: Choice of nuts … Continue reading

Lemon pie

Ingredients: 1/3 c: Lime juice Zest of 6 Key Limes 14 oz: Sweetened condensed milk 3 ea: Egg yolks, beaten 1 x 9-inch: Graham craker crust 1/2 pt: Whipped cream 2 T: Confectioner’s sugar 1 1/2 ts: Rum Green food coloring (4-6 drops) 1 T: Rum Method: 1.Add lime juice … Continue reading

Mysore Pak

Ingredients: 2 Cups gram flour 2 Cups ghee 2 Cups sugar 1-1/2 Cups water Procedure: Melt one cup ghee in a pan. Add gram flour and fry it over low heat until light brown. Take a heavy bottomed sauce pan. Add sugar and water. Boil until it becomes sticky syrup. … Continue reading