Moong dal-dates kheer
Ingredients Moong dal 1/3 cup Dates 15 Milk 2 cups Honey 1/4 cup Butter 3 tbsn Cashew 10 no Raisin 2 tbsn Method : 1. Cook moong dal and mash it well. 2. Grind dates with enough water to make a fine paste. 3. Heat…
Ingredients Moong dal 1/3 cup Dates 15 Milk 2 cups Honey 1/4 cup Butter 3 tbsn Cashew 10 no Raisin 2 tbsn Method : 1. Cook moong dal and mash it well. 2. Grind dates with enough water to make a fine paste. 3. Heat…
Ingredients 1can mixed fruits (may use peach, pineapple, cheeries, apple, banana, chikku) 1/2cup maida 1/4 cup corn flour 1cup water 1/2 cup melted butter/ghee 1tsp fresh cardamon powder Nuts: sunflower seeds/melon seeds, slivered almonds–1/2 cup sugar 1cup food color:optional Method: In a thick bottom pan,…
Ingredients 400 gm Yoghurt 2 tsp Saffron strands 100 gm Sugar 1/2 tsp Cardamom Powder 2 tbsp Nuts (almonds and pistachio) Preparation Soak the saffron strands in 1 tbsp. water. Put the yoghurt in a muslin cloth and allow to hang for 30 mins. or…
Ingredients: 1 cup almond paste 3/4 cup sugar large pinch cardamom pwd 2-3 tbsps milk 1 1/2 tbsps ghee 1. Place 3/4 cup of almonds in hot water and leave aside for an hour. The almonds easily peel off after an hour. Grind the peeled…
Ingredients 1 cup of whole wheat flour 1 cup of sugar 1 cup of ghee 3 cups of water 2 teaspoons of freshly ground cardamom powder (optional) 1/4 cup sliced almonds (optional) Method Boil the water in a pan and keep aside. Mix the wheat…
Ingredients : Pressed rice 100gm Green chillies 2 or 3 Spring onions 1/2bunch Coriander leaves 1/4bunch Coconut milk 2cups Salt to taste Method : Mix together all ingredients and leave for 10minutes before use. [2] Ingredients : Pressed rice 200 Gram Green chillies 2 or…
Vermicelli – 2 cups Milk – 2 liter Sugar – 2 table spoon Cardamom – 2 Ghee – 2 table spoon Dry grapes – 2 table spoon Cashew nuts – 2-3 table spoon little salt Method: * Peal the cardamom and smash them until…
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