Rava Dosa

Ingredients Riceflour-1 cup Rava – ½ cup Maida- ¼ cup (as per your taste) Salt to taste Mustard seeds- ¼ tsp Green chillie-1 chopped finely Pepper- 5/6 Curry leaves- a few Ginger- a small piece chopped finely Coriander leaves- a few chopped finely Onion- ½ chopped finely Oil or ghee … Continue reading

Appam

Ingredients: 1/2 cup Cooked Rice 1/2 kg Raw Rice 1 Coconut (grated) 2-1/2 cup Water 3 tsp Sugar 1/2 tsp Yeast Salt to taste Method : Soak raw rice for about 4 hours and drain. Blend with cooked rice and grated coconut in a mixie. Mix sugar, yeast and salt … Continue reading

Healthy spicy green Dosa

Ingredients : Para boiled Rice 2cups Boiled rice 1 Cup Spinach 100 gm Drumstick greens(Murunga leaves) – 100 gm cup Coriander leaves Green chillies – 3 Garlic – 2 pods Salt – for taste Method: Soak rice overnight,Grind Spinach,drumstick leaves,Coriander leaves, green chillies and garlic together finely. add a little … Continue reading

Multi Grain Dosa

Ingredients: green gram (moong) dal – 1 cup black gram (urad) dal – 1/2 cup bengal gram (chana) dal – 1/2 cup fenugreek seeds – 2 tsp cumin seeds – 2 tsp red chilies – 4 to 6 asafetida – 1/2 tsp rice flour – 1 cup whole wheat flour … Continue reading

Spicy dosa

Ingredients: 1 cup – rice flour 1 cup – ragi flour 1 cup – aval(beaten rice)/poha 1 tsp – jeera/cumin 1 tsp – salt 2 – green chillies Asafoetida, a pinch 1 cup – curd 2 tsp – chopped coriander 1 tsp – chopped mint leaves 3 tsp – shredded … Continue reading

Moong dal dosa

Ingredients: 2 Cups moong dal 1 Cup urad dal 4 or 6 Green chilli Salt to taste 1 tsp Grated ginger Coriander leaves for garnishing Method : Soak moong dal and urad dal for 2 hours in warm water. Blend moong dal, urad dal, green chillies and ginger together with … Continue reading