Dum Chicken / Dum Murg

Ingredients 8 medium pieces (about 800 grams) of chicken 1 cup(s) thick yoghurt beaten till smooth 2 teaspoon(s) green chilly paste salt to taste 1 tablespoon(s) ginger paste 2 tablespoon(s) garlic paste 4 tablespoons clarified butter (ghee) 2 bay leaves 3 onions(s) finely sliced 4 tablespoons cashewnut paste 1 teaspoon(s) … Continue reading