Ingredients: 2 cup dried White chickpeas 4 tablespoons of fresh Coriander leaves 1 large onion, 4 cloves of garlic, 2 tsp coriander powder 2 tsp cumin seed powder 4 tablespoons flour Salt Pepper (optional) Oil for frying Preparation: Keep chickpeasto soak overnight. Drain chickpeas, and bring to a boil in … Continue reading