Fish Crumb Fry

Ingredients: 5 – fish slices 2 tbsp – all purpose flour 5 – green chillies 1 inch – ginger piece 3 – garlic flakes 1 tsp – cumin/jeera Salt to taste Lime to taste 1 cup – bread crumbs 2 – beaten egg Method: Clean fish, slice and keep aside. … Continue reading

Fish rawa fingers

Ingredients: 300 gms of shole or bekti fish fillet 1 tblspn of ginger paste 1 tblspn of garlic paste Salt to taste 2 tblspns of lemon juice 2 tspns of red chilli powder ½ cup of rice flour (coarse) Oil to deep fry Method: 1.Clean the fish and cut into … Continue reading

Squid fish fry

Clean & wash squid fish and cut into round pices. (drain and keep aside for 15mts) Marinate the fish with salt, 1tsp. chilli powder & 1/2 tsp turmaric powder. Keep it aside for another 20 mts. Ingredients: 1tb sp. cooking oil 3 green chillies 1 big capsicum 1 big onion … Continue reading

Cocunut Fish Fry

INGREDIENTS 750 gms : Fish fillets 3 tsp : Red Chillies (fresh) 2 tbs : Cocunut dessicated 2 tsp : Ginger, chopped 6 : Garlic cloves 1 1/2 tbs : White Vinegar 3 tbs : Maida (flour) Salt to taste Oil for frying Lemon wedges for garnishing METHOD Wash the … Continue reading