Dutch Baby – German pancake

Posted on July 14th, 2009 in Appetizers , ,

Ingredients U.S. Metric Conversion chart * 3 large eggs * 1/2 teaspoon(s) finely grated lemon zest * 1/3 cup(s) sugar * Pinch of salt * 2/3 cup(s) all-purpose flour * 2/3 cup(s) milk * 2 cup(s) raspberries * 2 cup(s) blackberries * 4 tablespoon(s) unsalted butter * Confectioners’ sugar, for dusting Method : 1. Preheat [...]

Published by cook // Comment now »

Home