Ginger Wine

Quarter Kilogram Ginger 100 Grammes Sugar 500 Ml. Water 20 Nos Chillies, Kashmir 1.5 Kilogram Sugar 1.5 Liter Water Half Tablespoon Cloves (spice) 12 Sticks Cinnamon 12 Nos Cardamom A Little Citric Acid Method: Peel and smash or grind coarse quarter kilogram of ginger. Burn quarter pound of sugar. Boil: … Continue reading