Green Mango Pickle

10 Kilogram Mango – Raw Tender mangoes. When dried 5-6 kg 200 Grammes Mustard Dhal 2, 1/2 Kilogram Mustard Oil Boil and cool 1, 1/ 2 Kilogram Salt – Crystals For salting the mangoes 4 Tablespoon Asafetida (Hing) Powder 6 Teacup Brine Or as required for consistency 1 Kilogram Chilly … Continue reading