Maidha Halwa

Ingredients1 cup all purpose flour 1 cup sugar (as per your taste) 1 cup water 1 cup chopped cashews, walnuts, raisins, dried cranberries 2 Tbsp ghee or butter (as needed) Method: Grease a plate with 1 Tbsp of ghee, or more as needed, keep handy heat 1 Tbsp ghee in … Continue reading

Carrot Halwa

Ingredients : Carrots -1/2 kg Milk -1 litre Cardamom -4 to 5 Sugar -1/4 kg Charmagz -1 tbsp (dried melon seeds) Ghee or cashew nuts -100 gms Almonds -a few Method Scrap carrots and grate them.Bring milk to a boil in a heavy bottomed pan.Add grated carrots.Cook on medium heat … Continue reading

Wheat Halwa

Ingredients: 500 g – jaggery 250 g – wheat flour 1/2 litre – coconut milk 250 g – ghee 150 g – sliced finely cashewnuts 1 tbsp – powdered cardamoms 1/4 tsp – grated nutmeg Method 1. Put enough water in flour to make a soft dough. 2. Set aside … Continue reading

Beetroot Halwa

Ingredients: 2 large beet peeled and grated 6 tbsp sugar 2 tsp ghee 6-7 chashew nuts 1/2 tsp cardamom powder Method: 1.Take ghee in a kadhai, fry cashew nuts till golden brown. 2.add grated beet and saute till its cooked. it shud take around 15-20 mins on medium flame. 3.add … Continue reading

Mixed fruit and nut halwa

Ingredients 1can mixed fruits (may use peach, pineapple, cheeries, apple, banana, chikku) 1/2cup maida 1/4 cup corn flour 1cup water 1/2 cup melted butter/ghee 1tsp fresh cardamon powder Nuts: sunflower seeds/melon seeds, slivered almonds–1/2 cup sugar 1cup food color:optional Method: In a thick bottom pan, add sugar and 1/4 cup … Continue reading

Wheat halwa

Ingredients 1 cup of whole wheat flour 1 cup of sugar 1 cup of ghee 3 cups of water 2 teaspoons of freshly ground cardamom powder (optional) 1/4 cup sliced almonds (optional) Method Boil the water in a pan and keep aside. Mix the wheat flour and ghee. Heat a … Continue reading